Take your cooking game to the next level with this premium earthenware stockpot! Its round shape is perfect for traditional Chinese casserole recipes, while the ergonomic handle makes lifting cumbersome pots a breeze. The non-reactive enameled surface ensures fresh, flavorful dishes, and the built-in stream vent keeps your pot balanced and prevents overflow. A must-have for any kitchen!
  This stockpot is built to last with heat-resistant earthenware, making it ideal for boiling, simmering, and cooking large batches of soup or stew. The enameled surface resists food reactions and odors, keeping your kitchen smelling fresh. Easy carrying with its textured lid and spill-proof design. Perfect for both home and restaurant use!